Indigenous food systems

Date

2012-03-20

Authors

Magzul, Lorenzo

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Abstract

This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It covers the current global food system and the indigenous food system and various traditional foods of the indigenous people of Vancouver Island.

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Keywords

multinational companies, global food system, seeds, fertilizers, pesticides, food processors, traditional trading practices, Vancouver Island, indigenous people, traditional foods, indigenous food system

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