Silva, Guszavo Thalmer M.; Thomas, Suma S.; Pacheco Silva, Cassio; Schlothauer, Jan C.; Baptista, Mauricio S.; Freitas, Adilson A.; Bohne, Cornelia; Quin, Frank H.
(Photochemistry & Photobiology, 2018)
During the maturation of red wines, the anthocyanins of grapes are transformed into pyranoanthocyanins, which possess a pyranoflavylium cation as their basic chromophore. Photophysical properties of the singlet and triplet ...
