Factors affecting disinfection by-products from surface source waters on Vancouver Island

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dc.contributor.author Epps, Deborah
dc.date.accessioned 2010-05-26T18:29:29Z
dc.date.available 2010-05-26T18:29:29Z
dc.date.copyright 2009 en
dc.date.issued 2010-05-26T18:29:29Z
dc.identifier.uri http://hdl.handle.net/1828/2810
dc.description.abstract A comparison of disinfection by-product (DBP) results for 12 surface source waters on Vancouver Island, British Columbia determined that there was a distinct spatial difference in DBP production based on biogeoclimatic ecoregions. The main factors affecting the DBP production between ecoregions was source water quality, water body type (stream versus lake) and treatment strategy. Typically water bodies within an ecoregion exhibit similar water quality and produce similar DBPs. Differences in DBPs between water body types were attributed to the source of natural organic matter (NOM), allochthonous or autochthonous origin, and seasonal variability. Additional source water quality parameters such as pH, chlorophyll a, total phosphorus, water temperature and bromide concentrations support the spatial differences observed in DBP production between ecoregions. These results suggest that source water quality and water body type could be used as a preliminary tool to predict the amount of DBPs a community within a specific ecoregion may be exposed to. A review of a long-term data set determined that changes in treatment strategy significantly affected the DBPs produced. The most distinct changes in DBP production were associated with booster station treatment processes in terms of annual versus seasonal re-chlorination and the decommissioning of a booster station. Sooke reservoir water quality, following an inundation project, changed significantly with respect to water temperature and NOM. The increase in TOC levels did not result in any changes to DBP production, however cooler water temperatures reduced the potential for losses of chlorine residual and for the re-growth of bacteria. The results of this research suggest that the management and protection of drinking water sources, along with treatment strategies, is the most promising way to ensure minimal risk to human health. en
dc.language English eng
dc.language.iso en en
dc.rights Available to the World Wide Web en
dc.subject Water en
dc.subject Purification en
dc.subject British Columbia en
dc.subject.lcsh UVic Subject Index::Sciences and Engineering::Biology en
dc.title Factors affecting disinfection by-products from surface source waters on Vancouver Island en
dc.type Thesis en
dc.contributor.supervisor Mazumder, Asit
dc.degree.department Dept. of Biology en
dc.degree.level Master of Science M.Sc. en

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