Institutional purchasing
Date
2012-03-20
Authors
Magzul, Lorenzo
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Abstract
This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It discusses the decision of the University of Victoria to purchase local food from local farmers and merchants.
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Keywords
institutional purchasing, local agriculture, Vancouver Island, UVic, University of Victoria, food sustainability, sustainable food procurement, local food, food purchasing