Institutional purchasing

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dc.contributor.author Magzul, Lorenzo
dc.date.accessioned 2012-03-20T20:11:11Z
dc.date.available 2012-03-20T20:11:11Z
dc.date.copyright 2012 en_US
dc.date.issued 2012-03-20
dc.identifier.uri http://hdl.handle.net/1828/3849
dc.description.abstract This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It discusses the decision of the University of Victoria to purchase local food from local farmers and merchants. en_US
dc.description.sponsorship Office of Community-Based Research; Vancouver Island Community Research Alliance, Local Food Project en_US
dc.language.iso en en_US
dc.subject institutional purchasing en_US
dc.subject local agriculture en_US
dc.subject Vancouver Island en_US
dc.subject UVic en_US
dc.subject University of Victoria en_US
dc.subject food sustainability en_US
dc.subject sustainable food procurement en_US
dc.subject local food en_US
dc.subject food purchasing en_US
dc.title Institutional purchasing en_US
dc.title.alternative Growing research into action: creating a sustainable food system on Vancouver Island en_US
dc.type Presentation en_US
dc.description.scholarlevel Graduate en_US
dc.description.reviewstatus Unreviewed en_US

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