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Indigenous food systems

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dc.contributor.author Magzul, Lorenzo
dc.date.accessioned 2012-03-20T20:12:55Z
dc.date.available 2012-03-20T20:12:55Z
dc.date.copyright 2012 en_US
dc.date.issued 2012-03-20
dc.identifier.uri http://hdl.handle.net/1828/3850
dc.description.abstract This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It covers the current global food system and the indigenous food system and various traditional foods of the indigenous people of Vancouver Island. en_US
dc.description.sponsorship Office of Community-Based Research; Vancouver Island Community Research Alliance, Local Food Project en_US
dc.language.iso en en_US
dc.subject multinational companies en_US
dc.subject global food system en_US
dc.subject seeds en_US
dc.subject fertilizers en_US
dc.subject pesticides en_US
dc.subject food processors en_US
dc.subject traditional trading practices en_US
dc.subject Vancouver Island en_US
dc.subject indigenous people en_US
dc.subject traditional foods en_US
dc.subject indigenous food system en_US
dc.title Indigenous food systems en_US
dc.title.alternative Growing research into action: creating a sustainable food system on Vancouver Island en_US
dc.type Presentation en_US
dc.description.scholarlevel Graduate en_US
dc.description.reviewstatus Unreviewed en_US


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