Food, Health and Biotechnology: Consumer and Social Issues in Canada's New Food and Health Product Industries

Ries, Nola M.; Shelley, Jacob J.

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dc.contributor.author	Ries, Nola M.
dc.contributor.author	Shelley, Jacob J.
dc.date.accessioned	2013-04-26T15:38:51Z
dc.date.available	2013-04-26T15:38:51Z
dc.date.copyright	2007	en_US
dc.date.issued	2007
dc.identifier.citation	Food, health and biotechnology : consumer and social issues in Canada’s new food and health product industries : a report / from the Advanced Foods and Materials Network ; edited by Nola M. Ries and Jacob J. Shelley.	en_US
dc.identifier.isbn	978-1-55058-355-7
dc.identifier.uri	http://hdl.handle.net/1828/4556
dc.description.abstract	This report summarizes the results of the eight GE3LS research projects that were reported at a national conference held in Victoria, British Columbia, Canada in August 2006. They focus on issues related to consumer responses to new food and bio-materials; assessment of the new Canadian regulations governing natural health products; issues of intellectual property arising from these technologies; and the status of new regulatory risk assessment tools being developed to ensure the safety of novel foods and food processes.	en_US
dc.description.sponsorship	Natural Sciences and Engineering Research Council of Canada (NSERC) Networks of Centres of Excellence, Advanced Foods and Materials Network	en_US
dc.language.iso	en	en_US
dc.publisher	Advanced Foods and Materials Network	en_US
dc.subject	Genetically modified foods--Canada	en_US
dc.subject	Food--Biotechnology--Canada	en_US
dc.subject	Consumers’ preferences--Canada	en_US
dc.subject	Health products--Canada	en_US
dc.title	Food, Health and Biotechnology: Consumer and Social Issues in Canada's New Food and Health Product Industries	en_US
dc.type	Book	en_US
dc.description.scholarlevel	Faculty	en_US
dc.description.reviewstatus	Reviewed	en_US