Ries, Nola M.Shelley, Jacob J.2013-04-262013-04-2620072007Food, health and biotechnology : consumer and social issues in Canada’s new food and health product industries : a report / from the Advanced Foods and Materials Network ; edited by Nola M. Ries and Jacob J. Shelley.978-1-55058-355-7http://hdl.handle.net/1828/4556This report summarizes the results of the eight GE3LS research projects that were reported at a national conference held in Victoria, British Columbia, Canada in August 2006. They focus on issues related to consumer responses to new food and bio-materials; assessment of the new Canadian regulations governing natural health products; issues of intellectual property arising from these technologies; and the status of new regulatory risk assessment tools being developed to ensure the safety of novel foods and food processes.enGenetically modified foods--CanadaFood--Biotechnology--CanadaConsumers’ preferences--CanadaHealth products--CanadaBook