Institutional purchasing – Growing research into action: Creating a sustainable food system on Vancouver Island

Magzul, Lorenzo2012-03-202012-03-2020122012-03-20http://hdl.handle.net/1828/3849This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It discusses the decision of the University of Victoria to purchase local food from local farmers and merchants.eninstitutional purchasinglocal agricultureVancouver IslandUVicUniversity of Victoriafood sustainabilitysustainable food procurementlocal foodfood purchasingKnowledge Democracy / Participatory Research HubInstitutional purchasing – Growing research into action: Creating a sustainable food system on Vancouver IslandPresentation