MacDonald, QuinnVeness, KimberleyWey, SamanthaGolding, HannahLallouz, RachelParadis, AdrianNeale Furneaux, HeatherMartlin, BritnyGronsdahl, SashaLeach, David2025-03-072025-03-072015MacDonald et al. (2015). 2015 | Winter. Concrete Garden. Department of Writing, University of Victoria.2291-94492291-9430https://hdl.handle.net/1828/21399IN EVERY ISSUE: 3 - Happenings: Seedy Sunday 4 - Seed to Plate: Stephan Drolet at Camille's 5 - Dining Out: Uchida Eatery 6 - Garden Journal: Welland Legacy Park Orchard 26 - Sustainable Structures: Royal Roads University 29 - Agri-Culture: Book Reviews FEATURES: 8 - Rewilding the Food Chain: We find out what's next for the original 100-mile dieters, Alisa Smith and J.B. MacKinnon 14 - The Truck Stops Here: Local food trucks work around regulations. 16 - To Buy or Not to Buy: Organic is expensive. We find out why. 24 - No Diving Allowed: What's happening to Victoria's food waste?This issue contains the following featured articles: - To Buy or Not to Buy: Counting the Cost of Certified Organic - Trucking Around: Food Trucks Struggle to fit into Downtown Victoria - Locked Out: What are Victoria's Grocery Stores Hiding? - After the 100-Mile Diet: Catching up with J.B. MacKinnon - Exploring: National Historic Site, World Famous OrchardenAttribution-NonCommercial 4.0 Internationalsustainable urban agricultureConcrete Garden, Winter 2015Other