Throughout the developing world, over 200 million people drink groundwater containing fluoride concentrations surpassing the World Health Organization's maximum recommended contaminant level (WHO-MCL) of 1.5 mg F−/L, ...

Biofouling, or the build-up of microorganisms in a biofilm at the solid-water or water-air interface, is an interdisciplinary problem. Biofouling causes various issues including clogging systems, contaminating devices, ...

For the last seven years, an interdisciplinary course known as Greener Solutions, offered by the University of California, Berkeley Center for Green Chemistry, has brought together graduate students in chemistry, environmental ...

Naturally occurring elevated levels of fluoride in drinking water pose a health hazard throughout the developing world, with over 200 million people potentially impacted. In some cases, treatment methods or safer alternative ...