Mapping Food Citizenship Within Edmonton’s Local Food System

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dc.contributor.authorPenney, Claire
dc.contributor.supervisorSpeers, Dr. Kimberly
dc.date.accessioned2023-02-07T22:04:26Z
dc.date.available2023-02-07T22:04:26Z
dc.date.copyright2023en_US
dc.date.issued2023-02-07
dc.degree.departmentSchool of Public Administration
dc.degree.levelMaster of Arts M.A.en_US
dc.description.abstractThis master’s project analyzes how COVID-19 has affected food citizenship within Edmonton’s local food system by identifying Edmonton food citizenship stakeholders and groups affected by the pandemic. Further, it evaluates COVID-19-instigated trends, initiatives, and events in international, North American, Canadian and Edmonton’s local food systems.en_US
dc.description.scholarlevelGraduateen_US
dc.identifier.urihttp://hdl.handle.net/1828/14770
dc.language.isoenen_US
dc.rightsAvailable to the World Wide Weben_US
dc.subjectcommunity development
dc.subjectfood security
dc.subjectfood sovereignty
dc.subjectfood citizenship
dc.subjectalternative food networks
dc.subjectcivic food networks
dc.subjectEdmonton
dc.subjectlocal food systems
dc.subjectmapping
dc.subjectasset-based community development
dc.subjectfood justice
dc.subjectCOVID 19
dc.subjectpandemic
dc.subjectcomplex systems theory
dc.subjectsocial economy model
dc.subjectfood democracy
dc.subjectAnthropocene
dc.subjectclimate change
dc.subjectCommunity Development Program
dc.titleMapping Food Citizenship Within Edmonton’s Local Food Systemen_US
dc.typeprojecten_US

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