Climate change and the Spanish wine industry: What can wine companies and government do to protect Spanish wine?
Date
2012
Authors
Harris, Brendan
Journal Title
Journal ISSN
Volume Title
Publisher
Bachelor of Commerce Best Business Research Papers
Abstract
In the midst of an economic crisis and accelerating climate change, vineyards – the growers of Spain’s most fragile agricultural product and the heart of the nation’s wine industry – are extremely vulnerable. While studies have suggested that wine makers find drops in sales to be the most urgent problem they face, issues brought by climate change will nevertheless present obstacles in the future. The industry therefore, is divided in its attitude towards global warming and while some viticulturists prepare for the potential weather changes, others make different use of their resources. This essay looks at the Spanish wine industry in its entirety and estimates the severity of climate change’s impact on its vineyards. Upon reaching an understanding of how global warming will affect Spain’s grape growing regions, this paper will undergo an analysis of the various coping mechanisms to decide what can be done to prepare the vineyards for climate changes in the future. Among these coping mechanisms are technological changes and agricultural methods of adaptation within the vineyards themselves, as well as government action that can make these changes more feasible. Ultimately, this paper will outline recommendations for the viticulturist and the industry regulator wherein they will be able to maintain the reputation of good quality Spanish wine and thus exports – despite disruptions from climate change.
Description
Keywords
Citation
Harris, B. (2012). Climate change and the Spanish wine industry: What can wine companies and government do to protect Spanish wine? Bachelor of Commerce Best Business Research Papers, 5, 47–62.