Beyond food as fuel : a socio-cultural analysis of the Slow Food Movement

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dc.contributor.authorLabelle, Julie E.en_US
dc.contributor.supervisorMcMahon, Marthaen_US
dc.date.accessioned2008-04-10T06:03:11Z
dc.date.available2008-04-10T06:03:11Z
dc.date.copyright2004en_US
dc.date.issued2008-04-10T06:03:11Z
dc.degree.departmentDept. of Sociologyen_US
dc.identifier.urihttp://hdl.handle.net/1828/722
dc.subject.lcshSlow Food Movementen_US
dc.subject.lcshCookery -- Social aspectsen_US
dc.titleBeyond food as fuel : a socio-cultural analysis of the Slow Food Movementen_US

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We acknowledge and respect the Lək̓ʷəŋən (Songhees and Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and W̱SÁNEĆ Peoples whose historical relationships with the land continue to this day.