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Future of food on Vancouver Island

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dc.contributor.authorGeggie, Linda
dc.date.accessioned2012-02-20T19:37:26Z
dc.date.available2012-02-20T19:37:26Z
dc.date.copyright2012en_US
dc.date.issued2012-02-20
dc.description.abstractThis presentation discusses the current situation in our food system, the global food economy, local food production capacity on Vancouver Island and re-localization efforts.en
dc.description.reviewstatusUnrevieweden_US
dc.description.scholarlevelGraduateen_US
dc.description.sponsorshipLocal Food Projecten_US
dc.identifier.urihttp://hdl.handle.net/1828/3842
dc.language.isoenen_US
dc.subjectfood security
dc.subjectfood consumption
dc.subjectfood production
dc.subjectglobal food system
dc.subjectglobal food economy
dc.subjectVancouver Island
dc.subjectfood policy
dc.subjectlocalization
dc.subjectKnowledge Democracy / Participatory Research Hub
dc.titleFuture of food on Vancouver Islanden
dc.typePresentationen_US
dc.typePresentationen

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