Indigenous food systems – Growing research into action: Creating a sustainable food system on Vancouver Island
| dc.contributor.author | Magzul, Lorenzo | |
| dc.date.accessioned | 2012-03-20T20:12:55Z | |
| dc.date.available | 2012-03-20T20:12:55Z | |
| dc.date.copyright | 2012 | en_US |
| dc.date.issued | 2012-03-20 | |
| dc.description.abstract | This presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It covers the current global food system and the indigenous food system and various traditional foods of the indigenous people of Vancouver Island. | en |
| dc.description.reviewstatus | Unreviewed | en_US |
| dc.description.scholarlevel | Graduate | en_US |
| dc.description.sponsorship | Office of Community-Based Research; Vancouver Island Community Research Alliance, Local Food Project | en_US |
| dc.identifier.uri | http://hdl.handle.net/1828/3850 | |
| dc.language.iso | en | en_US |
| dc.subject | multinational companies | en_US |
| dc.subject | global food system | en_US |
| dc.subject | seeds | en_US |
| dc.subject | fertilizers | en_US |
| dc.subject | pesticides | en_US |
| dc.subject | food processors | en_US |
| dc.subject | traditional trading practices | en_US |
| dc.subject | Vancouver Island | en_US |
| dc.subject | indigenous people | en_US |
| dc.subject | traditional foods | en_US |
| dc.subject | indigenous food system | en_US |
| dc.title | Indigenous food systems – Growing research into action: Creating a sustainable food system on Vancouver Island | en |
| dc.type | Presentation | en_US |
| dc.type | Presentation | en |