Institutional purchasing – Growing research into action: Creating a sustainable food system on Vancouver Island

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dc.contributor.authorMagzul, Lorenzo
dc.date.accessioned2012-03-20T20:11:11Z
dc.date.available2012-03-20T20:11:11Z
dc.date.copyright2012en_US
dc.date.issued2012-03-20
dc.description.abstractThis presentation was delivered as part of a four week evening course, February 2012, Growing Research into Action: Creating a Sustainable Food System on Vancouver Island. It discusses the decision of the University of Victoria to purchase local food from local farmers and merchants.en
dc.description.reviewstatusUnrevieweden_US
dc.description.scholarlevelGraduateen_US
dc.description.sponsorshipOffice of Community-Based Research; Vancouver Island Community Research Alliance, Local Food Projecten_US
dc.identifier.urihttp://hdl.handle.net/1828/3849
dc.language.isoenen_US
dc.subjectinstitutional purchasing
dc.subjectlocal agriculture
dc.subjectVancouver Island
dc.subjectUVic
dc.subjectUniversity of Victoria
dc.subjectfood sustainability
dc.subjectsustainable food procurement
dc.subjectlocal food
dc.subjectfood purchasing
dc.subjectKnowledge Democracy / Participatory Research Hub
dc.titleInstitutional purchasing – Growing research into action: Creating a sustainable food system on Vancouver Islanden
dc.typePresentationen_US
dc.typePresentationen

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