Effect of climate change on Bordeaux wineries

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dc.contributor.authorStewart, Richelle
dc.date.accessioned2024-07-23T22:56:02Z
dc.date.available2024-07-23T22:56:02Z
dc.date.issued2018
dc.description.abstractClimate change is a worldwide phenomenon impacting many industries in various ways. This paper focuses on how climate change hinders the ability of Bordeaux wineries to grow quality old-world grapes they have traditionally succeeded in growing. The paper presents the Appellation d’Origine Contrôlée (AOC), the standard it holds Bordeaux wineries to in regards to labeling vintages, and the struggles it creates for Bordeaux wine growers. Additionally, the positive and negative result of climate change on the wine industry worldwide and how it could affect specific country exportation is discussed.
dc.description.reviewstatusReviewed
dc.description.scholarlevelUndergraduate
dc.identifier.citationStewart, R. (2018). Effect of climate change on Bordeaux wineries. Bachelor of Commerce Best Business Research Papers, 11, 94–105.
dc.identifier.urihttps://hdl.handle.net/1828/16844
dc.language.isoen
dc.publisherBachelor of Commerce Best Business Research Papers
dc.subject.departmentPeter B. Gustavson School of Business
dc.titleEffect of climate change on Bordeaux wineries
dc.typeArticle

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Bachelor of Commerce Best Business Research Papers, Vol. 11 (June 2018)
 
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