Consumer demand for alcoholic beverages in British Columbia, with and without free trade in wine

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dc.contributor.authorAlley, Andrew G.en_US
dc.date.accessioned2024-08-12T19:30:28Z
dc.date.available2024-08-12T19:30:28Z
dc.date.copyright1987en_US
dc.date.issued1987
dc.degree.departmentDepartment of Economics
dc.degree.levelMaster of Arts M.A.en
dc.description.abstractAn "Almost Ideal Demand System" of consumer demand functions is estimated using monthly data from April 1981 to August 1986 on the sales of various types of alcoholic beverages in British Columbia. The estimation results are used to test the properties of consumer theory and to interpret consumer preferences, both of which are compared to the evidence reported in earlier literature. The demand results are then combined with an analysis of wine production costs to construct a simple industry model. Comparative statics is used to obtain estimates of the direct economic effects of changes in policies assumed to accompany the tranĀ­sition to bilateral or multilateral free trade in wine.
dc.format.extent97 pages
dc.identifier.urihttps://hdl.handle.net/1828/16943
dc.rightsAvailable to the World Wide Weben_US
dc.titleConsumer demand for alcoholic beverages in British Columbia, with and without free trade in wineen_US
dc.typeThesisen_US

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