Food, Health and Biotechnology: Consumer and Social Issues in Canada's New Food and Health Product Industries
| dc.contributor.author | Ries, Nola M. | |
| dc.contributor.author | Shelley, Jacob J. | |
| dc.date.accessioned | 2013-04-26T15:38:51Z | |
| dc.date.available | 2013-04-26T15:38:51Z | |
| dc.date.copyright | 2007 | en_US |
| dc.date.issued | 2007 | |
| dc.description.abstract | This report summarizes the results of the eight GE3LS research projects that were reported at a national conference held in Victoria, British Columbia, Canada in August 2006. They focus on issues related to consumer responses to new food and bio-materials; assessment of the new Canadian regulations governing natural health products; issues of intellectual property arising from these technologies; and the status of new regulatory risk assessment tools being developed to ensure the safety of novel foods and food processes. | en_US |
| dc.description.reviewstatus | Reviewed | en_US |
| dc.description.scholarlevel | Faculty | en_US |
| dc.description.sponsorship | Natural Sciences and Engineering Research Council of Canada (NSERC) Networks of Centres of Excellence, Advanced Foods and Materials Network | en_US |
| dc.identifier.citation | Food, health and biotechnology : consumer and social issues in Canada’s new food and health product industries : a report / from the Advanced Foods and Materials Network ; edited by Nola M. Ries and Jacob J. Shelley. | en_US |
| dc.identifier.isbn | 978-1-55058-355-7 | |
| dc.identifier.uri | http://hdl.handle.net/1828/4556 | |
| dc.language.iso | en | en_US |
| dc.publisher | Advanced Foods and Materials Network | en_US |
| dc.subject | Genetically modified foods--Canada | en_US |
| dc.subject | Food--Biotechnology--Canada | en_US |
| dc.subject | Consumers’ preferences--Canada | en_US |
| dc.subject | Health products--Canada | en_US |
| dc.title | Food, Health and Biotechnology: Consumer and Social Issues in Canada's New Food and Health Product Industries | en_US |
| dc.type | Book | en_US |