Chiral recognition for the complexation dynamics of β-cyclodextrin with the enantiomers of 2-naphthyl-1-ethanol

dc.contributor.authorTang, Hao
dc.contributor.authorSutherland, Andria S. M.
dc.contributor.authorOsusky, Lana M.
dc.contributor.authorLi, Yan
dc.contributor.authorHolzwarth, Josef F.
dc.contributor.authorBohne, Cornelia
dc.date.accessioned2016-11-04T22:00:51Z
dc.date.available2016-11-04T22:00:51Z
dc.date.copyright2014en_US
dc.date.issued2014-02
dc.description.abstractThe focus of this study is to understand the origin of the chiral recognition for a host–guest system containing complexes with different stoichiometries. Each enantiomer of 2-naphthyl-1-ethanol forms two different 1 : 1 complexes with β-cyclodextrin, leading to the formation of three different 2 : 2 complexes. One of these 2 : 2 complexes leads to excimer emission of the guest. Fluorescence studies were employed to determine the binding isotherms for the 1 : 1 and 2 : 2 complexes. No chiral discrimination was directly observed for the formation of the 1 : 1 complexes, while higher equilibrium constants (29% from binding isotherms and 40% from kinetic studies) were observed for the formation of the 2 : 2 complexes with (R)-2-naphthyl-1-ethanol when compared to the formation of the 2 : 2 complexes formed from (S)-2-naphthyl-1-ethanol. The relaxation kinetics was studied using stopped-flow experiments. The formation of the 2 : 2 complexes was followed by detecting the excimer emission from one of the 2 : 2 complexes. The relaxation kinetics was faster for (S)-2-naphthyl-1-ethanol, where a higher dissociation rate constant, by 47%, was observed, suggesting that the chiral discrimination occurs because the interaction between two cyclodextrins is more favorable for the complexes containing (R)-2-naphthyl-1-ethanol when compared to (S)-2-naphthyl-1-ethanol. The same overall equilibrium constants were observed for the 1 : 1 complexes with both enantiomers showing that at a given cyclodextrin concentration the sum of the two types of 1 : 1 complexes is the same for both enantiomers. However, analysis of the binding isotherms indicates that the ratio between the two different 1 : 1 complexes for each enantiomer was different for (R)- and (S)-2-naphthyl-1-ethanol.en_US
dc.description.reviewstatusRevieweden_US
dc.description.scholarlevelFacultyen_US
dc.identifier.citationTang et al., (2014). Chiral recognition for the complexation dynamics of β- cyclodextrin with the enantiomers of 2-naphthyl-1-ethanol. Photochemical & Photobiological Sciences, 13(2), 358-369. doi:10.1039/c3pp50298hen_US
dc.identifier.urihttp://dx.doi.org/10.1039/c3pp50298h
dc.identifier.urihttp://hdl.handle.net/1828/7618
dc.language.isoenen_US
dc.publisherPhotochemical & Photobiological Sciencesen_US
dc.rightsAttribution 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/ca/*
dc.subject.departmentDepartment of Chemistry
dc.titleChiral recognition for the complexation dynamics of β-cyclodextrin with the enantiomers of 2-naphthyl-1-ethanolen_US
dc.typeArticleen_US

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