Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors
| dc.contributor.author | Dodd, Warren | |
| dc.contributor.author | Kipp, Amy | |
| dc.contributor.author | Bustos, Monica | |
| dc.contributor.author | McNeil, Aliya | |
| dc.contributor.author | Little, Matthew | |
| dc.contributor.author | Lau, Lincoln Leehang | |
| dc.date.accessioned | 2021-08-05T22:16:26Z | |
| dc.date.available | 2021-08-05T22:16:26Z | |
| dc.date.copyright | 2021 | en_US |
| dc.date.issued | 2021 | |
| dc.description.abstract | Widespread food insecurity has emerged as a global humanitarian crisis during the coronavirus disease 2019 (COVID-19) pandemic. In response, international non-governmental organizations (INGOs) and United Nations (UN) agencies have mobilized to address the food security needs among different populations. The objective of this review was to identify and describe food security interventions implemented by INGOs and UN agencies during the early stages of the pandemic. Using a rapid review methodology, we reviewed food security interventions implemented by five INGOs and three UN agencies between 31 December 2019 and 31 May 2020. Descriptive statistical and content analyses were used to explore the extent, range, and nature of these interventions. In total, 416 interventions were identified across 107 low- and middle-income countries. Non-state actors have developed new interventions to directly respond to the food security needs created by the pandemic. In addition, these humanitarian organizations have adapted (e.g., new public health protocols, use of technology) and reframed existing initiatives to position their efforts in the context of the pandemic. These findings provide a useful baseline to monitor how non-state actors, in addition to the food security interventions these organizations implement, continue to be influenced by the pandemic. In addition, these findings provide insights into the different ways in which INGOs and UN agencies mobilized resources during the early and uncertain stages of the pandemic. | en_US |
| dc.description.reviewstatus | Reviewed | en_US |
| dc.description.scholarlevel | Faculty | en_US |
| dc.description.sponsorship | This research was funded by the Social Science and Humanities Research Council (SSHRC) in Canada (award no. 430-2018-00113) (WD) and the Hallman Undergraduate Research Fellowship program (Faculty of Health, University ofWaterloo) (MB). | en_US |
| dc.identifier.citation | Dodd, W., Kipp, A., Bustos, M., McNeil, A., Little, M., & Lau, L. L. (2021). Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors. Nutrients, 13(7), 1-16. https://doi.org/10.3390/nu13072333. | en_US |
| dc.identifier.uri | https://doi.org/10.3390/nu13072333 | |
| dc.identifier.uri | http://hdl.handle.net/1828/13209 | |
| dc.language.iso | en | en_US |
| dc.publisher | Nutrients | en_US |
| dc.subject | food access | |
| dc.subject | food availability | |
| dc.subject | hunger | |
| dc.subject | non-governmental organizations | |
| dc.subject | United Nations | |
| dc.subject | COVID-19 pandemic | |
| dc.subject.department | School of Public Health and Social Policy | |
| dc.title | Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors | en_US |
| dc.type | Article | en_US |