Comment on Khairul Zaman et al. Eco-friendly coagulant versus industrially used coagulants: Identification of their coagulation performance, mechanism and optimization in water treatment process. Int. J. Environ. Res. Public Health 2021, 18, 9164

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dc.contributor.authorIvy, Afia
dc.contributor.authorDubrawksi, Kristian
dc.contributor.authorDorea, Caetano C.
dc.date.accessioned2022-11-19T16:05:22Z
dc.date.available2022-11-19T16:05:22Z
dc.date.copyright2021en_US
dc.date.issued2021
dc.description.abstractIn a recent contribution by Zaman and colleagues, a few issues were noted on the justification of their study, which performed a comparative assessment of chitosan as a proposed alternative to aluminum-based coagulants for drinking water treatment applications. We have provided further clarity around such issues, which apply to other studies on the same theme.en_US
dc.description.reviewstatusRevieweden_US
dc.description.scholarlevelFacultyen_US
dc.identifier.citationIvy, A., Dubrawksi, K., & Dorea, C. (2021). “Comment on Khairul Zaman et al. Ecofriendly coagulant versus industrially used coagulants: Identification of their coagulation performance, mechanism and optimization in water treatment process. Int. J. Environ. Res. Public Health 2021, 18, 9164.” International Journal of Environmental Research and Public Health, 18(22), 12250. https://doi.org/10.3390/ijerph182212250en_US
dc.identifier.urihttps://doi.org/10.3390/ijerph182212250
dc.identifier.urihttp://hdl.handle.net/1828/14505
dc.language.isoenen_US
dc.publisherInternational Journal of Environmental Research and Public Healthen_US
dc.subjectaluminum residualsen_US
dc.subjectAlzheimer's diseaseen_US
dc.subjectcoagulationen_US
dc.subjectdrinking water treatmenten_US
dc.subjectnatural coagulantsen_US
dc.subjectneurotoxicityen_US
dc.subjectCAMTEC
dc.titleComment on Khairul Zaman et al. Eco-friendly coagulant versus industrially used coagulants: Identification of their coagulation performance, mechanism and optimization in water treatment process. Int. J. Environ. Res. Public Health 2021, 18, 9164en_US
dc.typeArticleen_US

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