Counting the cold ones: A comparison of methods measuring total alcohol consumption of Managed Alcohol Program participants

dc.contributor.authorChow, Clifton
dc.contributor.authorWettlaufer, Ashley
dc.contributor.authorZhao, Jinhui
dc.contributor.authorStockwell, Tim
dc.contributor.authorPauly, Bernie
dc.contributor.authorVallance, Kate
dc.date.accessioned2018-04-24T21:51:14Z
dc.date.copyright2017en_US
dc.date.issued2017-12-21
dc.description.abstractIntroduction and Aims: Managed Alcohol Programs (MAPs) aim to reduce harms experienced by unstably housed individuals with alcohol use disorders by providing regulated access to beverage alcohol, usually alongside housing, meals and other supports. This study compares two methods of estimating participants’ outside alcohol consumption in order to inform program policies and practices around alcohol dosing and reducing risks of alcohol-related illnesses. Methods: The total alcohol consumption of 65 people participating in Canadian MAPs was assessed comparing daily MAP records (1903 client days) with researcher-administered surveys over the same time period. A sub-sample of more complete daily MAP records for 39 people (696 client days) was also compared with the equivalent survey data on drinking. Results: Significantly more standard drinks per day (SDs, 1 SD=17.05ml ethanol) were reported in research interviews than recorded by program staff, whether for program administered drinks alone (means 16.04 vs 8.32 SDs, t=5.79, P<0.001) or including outside-program drinks as reported to staff (16.04 vs 8.89 SDs, t=5.37, P<0.001). Consistent results were found in the sub-sample. The number of outside drinks estimated by comparing program records with the research interviews, varied between 2.71 and 9.94 mean drinks per day per site. Discussion and Conclusions: At two sites, MAP participants reported consuming more than twice the amount of alcohol administered on the program. At most sites, there was significant under-reporting of outside drinking. Addressing the problem of outside drinking and total daily consumption is critical for achieving program goals of both short and long-term harm reduction.en_US
dc.description.embargo2018-12-21
dc.description.reviewstatusRevieweden_US
dc.description.scholarlevelFacultyen_US
dc.description.sponsorshipThis research was funded by grants from the Canadian Institutes for Health Research by way of a Public Health Systems Improvement grant (application # 293577), the Michael Smith Foundation for Health Research, Shelter House (Thunder Bay, Ontario) and Vancouver Coastal Health.en_US
dc.identifier.citationChow, C. , Wettlaufer, A. , Zhao, J. , Stockwell, T. , Pauly, B. and Vallance, K. (2017), Counting the cold ones: A comparison of methods measuring total alcohol consumption of managed alcohol program participants. Drug Alcohol Rev.. . doi:10.1111/dar.12648en_US
dc.identifier.urihttp://hdl.handle.net/1828/9256
dc.identifier.urihttps://doi.org/10.1111/dar.12648
dc.language.isoenen_US
dc.publisherDrug and Alcohol Reviewen_US
dc.subjectManaged Alcohol Programs
dc.subjectalcohol consumption
dc.subjectself-report measures
dc.subjectharm reduction
dc.subjectCanadian Institute for Substance Use Research (CISUR)
dc.subject.departmentDepartment of Psychology
dc.subject.departmentSchool of Nursing
dc.titleCounting the cold ones: A comparison of methods measuring total alcohol consumption of Managed Alcohol Program participantsen_US
dc.typePostprinten_US

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