The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

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dc.contributor.authorKenny, Tiff-Annie
dc.contributor.authorLittle, Matthew
dc.contributor.authorLemieux, Tad
dc.contributor.authorGriffin, P. Joshua
dc.contributor.authorWesche, Sonia D.
dc.contributor.authorOta, Yoshitaka
dc.contributor.authorBatal, Malek
dc.contributor.authorChan, Hing Man
dc.contributor.authorLemire, Melanie
dc.date.accessioned2021-02-01T22:51:13Z
dc.date.available2021-02-01T22:51:13Z
dc.date.copyright2020en_US
dc.date.issued2020
dc.description.abstractIndigenous Peoples in high-income countries experience higher burdens of food insecurity, obesity, and diet-related health conditions compared to national averages. The objective of this systematic scoping review is to synthesize information from the published literature on the methods/approaches, findings, and scope for research and interventions on the retail food sector servicing Indigenous Peoples in high-income countries. A structured literature search in two major international databases yielded 139 relevant peer-reviewed articles from nine countries. Most research was conducted in Oceania and North America, and in rural and remote regions. Several convergent issues were identified across global regions including limited grocery store availability/access, heightened exposure to unhealthy food environments, inadequate market food supplies (i.e., high prices, limited availability, and poor quality), and common underlying structural factors including socio-economic inequality and colonialism. A list of actions that can modify the nature and structure of retailing systems to enhance the availability, accessibility, and quality of healthful foods is identified. While continuing to (re)align research with community priorities, international collaboration may foster enhanced opportunities to strengthen the evidence base for policy and practice and contribute to the amelioration of diet quality and health at the population level.en_US
dc.description.reviewstatusRevieweden_US
dc.description.scholarlevelFacultyen_US
dc.identifier.citationKenny, T., Little, M., Lemieux, T., Griffin, P. J., Wesche, S. D., Ota, Y., … Lemire, M. (2020). The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review. International Journal of Environmental Research and Public Health, 17(23), 1-49. https://doi.org/10.3390/ijerph17238818.en_US
dc.identifier.urihttps://doi.org/10.3390/ijerph17238818
dc.identifier.urihttp://hdl.handle.net/1828/12647
dc.language.isoenen_US
dc.publisherInternational Journal of Environmental Research and Public Healthen_US
dc.subjectindigenous peoples
dc.subjectfood environment
dc.subjectfood price
dc.subjectfood supply
dc.subjectfood and nutrition
dc.subjectconsumer
dc.subjectaffordability
dc.subjectfood security
dc.subjectobesity
dc.subjecthealth equity
dc.subject.departmentSchool of Public Health and Social Policy
dc.titleThe Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Reviewen_US
dc.typeArticleen_US

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